Lavender Series Launch – Available Thursday, March 12
- YAN CHEN
- Feb 19
- 2 min read
Updated: Mar 3
We’re excited to announce the official launch of our new Lavender Series, available systemwide on Thursday, March 12.
This is a simple, highly executable launch with a great flavor profile and strong guest appeal. To help you prepare in advance, the recipes and training videos are included in the attachments for your review.
Please take time to review them this week.
Recipe Verification:
Please complete this link
Verification should be done no later than March 9
Product Availability & Ordering (Important)
Lavender syrup is now available through our Dallas warehouse, and franchisees may begin ordering immediately.
Starting today, February 18, all outbound warehouse shipments will include Lavender syrup automatically. Any franchisee picking up or receiving product shipments will receive Lavender syrup as part of their order.
Packaging:
Lavender syrup is packed 12 bottles per case
Additional Purchase Options (For Out-of-Area Stores)
For franchisees who are not local to Dallas or who need product more quickly, Lavender syrup and pumps can also be purchased online.
OFFO Pricing: OFFO Order Form
$8.50 per bottle 750 mL
$9.40 per bottle 1L (1000mL)
$3.00 1/4 fl oz pump dispenser
To support faster access, we have also included the following links:
Please Order This Week
If you have time today or tomorrow, we strongly recommend ordering your Lavender syrup as soon as possible so you can begin practicing and preparing for launch.
This launch is designed to be easy to execute, with minimal prep and strong consistency across stores.
Marketing Materials Coming Soon
Additional marketing materials, including posters and campaign guidance, will be shared in a separate update.
Pistachio Series Update
We originally planned to launch the Pistachio Series in late February. However, due to supplier delays, key materials have not arrived on time. As a result, the Pistachio launch will be postponed.
We will provide an updated timeline soon. At this time, Pistachio is expected to shift to April.
Thank you for your continued support and partnership. If you have any questions, please reach out to your FBC for guidance.
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